As promised, here is my Kahlua recipe. Easy, inexpensive, and very good. Also not recommended or suitable for children. Try a little Kahlua and cream over ice. Or my favorite way to use it is as a topping for chocolate ice cream. It's also good in coffee or hot chocolate.

Homemade Kahlua
Ingredients:
2 cup water
1 ¼ cup sugar
1 ½ T instant coffee (I use instant espresso powder)
1 ½ T vanilla extract
1 tsp caramel syrup coffee flavoring
1 tsp rum extract (or real rum)
2 cup vodka
Directions:
· Heat first three ingredients over medium heat until sugar is completely dissolved
· Stir vodka and flavorings
· Cover until cooled to room temperature (very important to cover to keep the alcohol from evaropating.)
· Store in dark colored, screw-top 750 ml bottle
· Cure for 30 days(If you can stand it)