tag:blogger.com,1999:blog-3310836469793233378.post2641742547111988098..comments2015-05-07T19:39:28.204-07:00Comments on Creating Home: Cold Weather ThoughtsMachttp://www.blogger.com/profile/01846076773328384778noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3310836469793233378.post-41902584814804774052010-12-06T14:24:59.900-08:002010-12-06T14:24:59.900-08:00Thanks for all your comments. That really makes bl...Thanks for all your comments. That really makes blogging fun. Watch for a great Kahlua recipe coming soon. I love Kahlua, but hate that it is so spendy from the liquor store. You guessed it. I make my own and it tastes as good as if I paid $25.00 a bottleMac's Momhttps://www.blogger.com/profile/07190950029892301492noreply@blogger.comtag:blogger.com,1999:blog-3310836469793233378.post-40517275724894630622010-12-06T14:20:37.100-08:002010-12-06T14:20:37.100-08:00Man, really want to know how can you be that smart...Man, really want to know how can you be that smart, lol...great read, thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3310836469793233378.post-47968672320783358862010-12-05T15:47:51.390-08:002010-12-05T15:47:51.390-08:00This post has done a lot to put me in the holiday ...This post has done a lot to put me in the holiday mood! Love it! Thanks.Timothy Powerhttps://www.blogger.com/profile/01086133231193872660noreply@blogger.comtag:blogger.com,1999:blog-3310836469793233378.post-65190509306410461142010-12-05T12:13:30.485-08:002010-12-05T12:13:30.485-08:00Heh, we were JUST talking about making our own Iri...Heh, we were JUST talking about making our own Irish Cream - and considering whether, since pasteurized heavy cream has such a long shelf-life, how to tinker with the recipe to eliminate the sweetened, condensed milk. There'd need to be some other caramel-tasting accent, then, I'm thinking.Machttps://www.blogger.com/profile/15518901832997598597noreply@blogger.com