Friday, December 10, 2010
One box of German chocolate cake mix (mix & bake according to the package
directions,in a 9"x13" pan.)
1 can of Eagle Brand condensed milk
1 jar of caramel ice cream topping
1 bag toffee chips
1 tub of Cool Chip (can use low fat and sugar free)
When the cake is baked and cooled, poke holes in it over the entire surface about 1 inch apart. You can use a wooden spoon handle or use your fingers. Nobody will know.
Top that with the caramel topping and sprinkle with toffee bits to your preference.
Frost that with the Cool Whip and sprinkle on more toffee bits.
Chill in refrigerator for a couple of hours before cutting.
Be prepared for it to disappear quickly.
This one is okay for Kids, except for a possible sugar high.